Cowboy Butter Garlic Bread
Cowboy Butter Garlic Bread takes toasted ciabatta to the next level with a bold, buttery blend of garlic, herbs, lemon, and spices, topped with gooey melted mozzarella. Add seared steak slices for an irresistible, savory twist that transforms this cheesy garlic bread into a hearty, flavor-packed bite.
Servings 10 Servings
Calories 312kcal
Ingredients
- 1 loaf Ciabatta Bread or French Bread
- 1/2 cup Cowboy Butter Spread extra for drizzling over the steak if desired
- 2 cups Mozzarella Cheese shredded
- 1 tbsp Fresh Parsley for garnish
Optional (if desired)
- 1 New York Strip Steak
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
- 2 tbsp Cowboy Butter Spread for pan searing the steak
Instructions
Cowboy Butter Garlic Bread
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Slice the ciabatta or French bread lengthwise and place it cut-side up on a baking sheet. Spread a generous layer of ½ cup Cowboy Butter divided over each half, making sure to cover the surface evenly.
- Evenly sprinkle 1 cup of the shredded mozzarella cheese over each portion of buttered bread, ensuring full coverage for best results.
- Place the bread in the preheated oven and bake for 8 minutes or until the cheese is melted and bubbly. Switch the oven to broil for an additional 1-2 minutes to achieve a golden, slightly crispy top. Keep a close eye to prevent burning.
Optional Seared Steak:
- Pat the New York strip steak dry and season both sides with 2 tsp kosher salt and 1 tsp black pepper.
- In a cast iron skillet (or preferred pan), heat 1 tbsp olive oil over medium-high heat until shimmering.
- Add the steak to the hot skillet and sear for 2-3 minutes per side until a golden crust forms. Reduce the heat slightly, add 2 tbsp Cowboy Butter to the pan, and spoon the melted butter over the steak as it finishes cooking to your desired doneness.
- Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.
Assemble & Serve:
- If using the steak, arrange the sliced pieces over the baked garlic bread. Drizzle extra Cowboy Butter over the top for added flavor. Garnish with chopped fresh parsley.
- Slice the bread into portions and serve warm. Perfect as a hearty appetizer or a satisfying main!
Notes
Pro Tip: Want more flavor? Add a sprinkle of red pepper flakes or a squeeze of lemon over the finished bread for a zesty kick!
Nutrition
Serving: 1serving | Calories: 312kcal | Carbohydrates: 22g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 929mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 0.5mg