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Cajun Seasoning Recipe
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Cajun Seasoning Recipe

Make this easy homemade Cajun seasoning blend with smoked paprika, celery salt, garlic, herbs, and cayenne for bold Louisiana-style flavor perfect for chicken, seafood, and more.
Course Condiment, Grilling, rubs, seasoning
Cuisine American, Cajun, Southern
Keyword Blackened Chicken Alfredo Pasta Recipe, blackened seasoning, Cajun BBQ rub, cajun seasoning, easy, quick, smoked, spicy, Spicy Cajun BBQ Dry Rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 97kcal
Author Bon Appeteach

Ingredients

  • 1/4 cup Paprika or smoky paprika
  • 1 tbsp Celery Salt
  • 1 tbsp Black Pepper I prefer a coarse ground
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 2 tsp Dried Oregano
  • 2 tsp Dried Thyme
  • 1 tsp Cayenne adjust for your spice preference
  • 1 tsp Crushed Red Pepper Flakes
  • 1 tsp Mustard Powder

Instructions

  • Combine all the spices together in a bowl. Whisk well to fully combine.
  • Store in a container in a cool dry place and use as desired (I recommend my blackened chicken recipe, blackened chicken salad, and my Cajun ribs).

Notes

No spice grinder? Just use a whisk and mix well.

Nutrition

Serving: 1batch | Calories: 97kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6991mg | Potassium: 395mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2108IU | Vitamin C: 52mg | Calcium: 113mg | Iron: 4mg