• Preheat the smoker to 250 F.
• In a bowl, mix up a batch of spicy Cajun BBQ dry rub and set it aside.

Preparation

• Remove the membrane from the ribs and pat it dry with paper towels. With a sharp knife, slice the ribs into individual pieces.
• Lightly oil the ribs all over in a thin layer.
• Coat each rib in a thin, even layer of the spicy Cajun rub mixture. Pat it onto the meat lightly so it sticks evenly.

Smoking

• Place the individual ribs directly onto the grill grates, bone side down.
• Smoke the ribs for about 2.5-3 hours, spraying every 20-30 minutes with diluted apple cider vinegar.
• While the ribs are smoking, melt the butter and honey together in a pot over low heat to combine. Remove from the heat and stir in the lemon juice and set aside.
• When the ribs are probing tender (around 180-190 F), remove them from the grill grates and transfer to a foil pan.
• Pour the honey butter mixture over the top, wrap in foil, and place them back onto the smoker.
• Smoke for another 30-45 minutes or until they are tender.
• Remove, plate, serve, and enjoy!