Buffalo Chicken French Bread Pizza

This Buffalo Chicken French Bread Pizza combines crispy, golden French bread with spicy buffalo chicken, melted cheese, and a drizzle of ranch or blue cheese for the ultimate game-day bite. It's quick to make, bursting with bold flavors, and perfect for sharing!

Course 30 minute meals, Appetizer, Main Course

Cuisine American

Keyword Buffalo Chicken French Bread Pizza

Prep Time 15

Cook Time 15

Servings Servings

Calories 259kcal

Author Bon Appeteach

Ingredients

1 loaf Ciabatta or French Bread halved
3 cups Cooked Chicken shredded
1/2 cup Buffalo Sauce
4 oz Cream Cheese softened
1/3 cup Ranch Dressing or blue cheese
1/4 cup Yellow Onion finely diced
1/4 cup Green Onion thinly sliced
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Paprika
1.5 cups Shredded Cheddar
1.5 cups Shredded Mozzarella

Instructions

Preheat the oven to 400 F. Line a baking sheet with parchment paper.
Slice the bread in half lengthwise and place each one, cut side up onto the baking sheet.
In a small bowl, combine the softened cream cheese, ranch dressing, yellow and green onions, salt, pepper, and paprika. Mix until fully combined.
Divide the mixture evenly and spread onto each slice of bread.
In a second bowl, add the cooked chicken and buffalo sauce together and toss until combined. Place the chicken evenly across the tops of both slices of bread.
Next, combine the shredded cheddar and mozzarella and add about 1.5 cups across the top of each slice of bread.
Bake the buffalo chicken french bread pizzas for 12-15 minutes or until heated through and the cheese is fully melted.
Remove from the oven, garnish with a drizzle of buffalo sauce and ranch dressing, and green onions if desired. Slice into pieces, serve, and enjoy.

Notes

Love blue cheese? Swap blue cheese dressing and add in some blue cheese crumbles to the top if desired.

Nutrition