Broiled Beef Shish Kebabs

Learn how to broil beef shish kebobs in the oven with this easy to follow step by step recipe! A perfect any night of the week meal you can make in minutes.

Course Appetizer, dinner, Main Course, Main Dishes

Cuisine American, Mediterranean, Middle Eastern

Keyword beef, broiled kebabs, easy kebabs, grilled, grilled steak kebabs, keto steak recipe, party food, quick, steak kebab

Prep Time 10

Cook Time 8

Additional Time 2

Total Time 2 18

Servings Servings

Calories 551kcal

Author Bon Appeteach

Ingredients

3 lbs. Top Sirloin Steak diced into large 2 inch pieces
1/4 cup Fresh parsley chopped
½ Yellow onion quartered and pieces separated
2 cups Red Wine
2 tsp. Salt
2 tsp. Black Pepper
1 tsp. Aleppo Pepper optional

Instructions

Begin by trimming and fat off the steak. Cut the steak into 2 inch size pieces across the grain.
Place the pieces into a mixing bowl. Season generously with salt, black pepper, and Aleppo pepper if using it. Add chopped parsley and the quartered onions.
Add the red wine and mix well. Cover with plastic wrap and allow it to marinade for at least an hour or two (longer if possible).
Preheat the broiler so it is set to high on your oven. Make sure the oven rack is as high as it can go with leaving room for the baking sheet to still fit.
Line a baking sheet with foil and place a roasting rack or cooling rack over the top to elevate the kabobs.
Broil for 3-4 minutes, then flip and continue to broil for an additional 3-4 minutes. Cook to desired doneness (I usually prefer around 130 F.).
Remove from the oven and allow them to rest for 5 minutes. Remove the steak from the skewers (or eat them off the stick…I’m not judging) and serve with your favorite sides.

Video

Notes

Pat your steak as dry as possible when you remove it from the marinade. Moist meat, steams and doesn't sear.

Nutrition