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–+ servings
Bacon Wrapped Chicken Wings with Beer Cheese Sauce
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Bacon Wrapped Chicken Wings

Course Appetizer, dinner, game day, Grilling, Snack
Cuisine American
Keyword Bacon wrapped chicken wings, bacon-wrapped, big green egg wings, comfort food, grilled, keto beer cheese, party food
Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 2 hours
Total Time 2 hours 50 minutes
Servings 16 Servings
Calories 1kcal
Author Bon Appeteach

Ingredients

Instructions

  • Pat wing flats completely dry with paper towels.
  • Toss wings lightly with baking powder only.
  • Place wings uncovered on a wire rack in the refrigerator for at least 2 hours or up to 24 hours.
  • Season wings generously with BBQ dry rub.
  • Cut bacon slices in half.
  • Wrap each wing flat with one piece of bacon, tucking the ends underneath the chicken.
  • Place wings on a wire rack and season lightly with additional dry rub to coat the bacon as well.
  • Preheat the grill to 300 degrees Fahrenheit and set it for indirect heat.
  • Grill wings for 45-60 minutes until internal temperature reaches 165 degrees Fahrenheit or up to 185 to 190 degrees Fahrenheit for extra tenderness. The bacon should render and become crispy.
  • Remove from the grill and serve hot with smoked beer cheese sauce.

Video

Notes

  • Drying the wings is essential for crisp skin and rendered bacon
  • Use indirect heat to prevent burning
  • Higher finishing temperatures produce more tender wings

Nutrition

Serving: 1serving | Calories: 1kcal | Carbohydrates: 1g | Sodium: 196mg | Potassium: 0.4mg | Fiber: 0.004g | Calcium: 109mg | Iron: 0.2mg