Apple Sorbet Recipe
Make easy apple sorbet without an ice cream maker! This no-churn recipe blends frozen apples, honey, and Greek yogurt into a creamy fall dessert.
Servings 4 cups
Calories 126kcal
Ingredients
Sorbet
- 4 green apples
- 4 small Honeycrisp apples
- 1 lemon juiced
- 1 to 2 tbsp honey
- 1/4 to 1/3 cup plain Greek yogurt
Frozen caramel apple sundae toppings
- Caramel sauce
- Finely chopped nuts
- Snickers
- Reese's pieces
Instructions
- Peel the apples and chop them into even sized cubes.
- Toss the apple cubes in the juice of 1 lemon to limit browning.
- Spread the apples in a single layer on a parchment-lined baking sheet. Freeze for 4 to 5 hours, until solid.
- Let the frozen apples sit for 5 minutes.
- Add the apples to a food processor and start blending.
- Add 1 to 2 tablespoons honey and 1/4 to 1/3 cup Greek yogurt. Blend until smooth.
- Serve right away. Top with caramel sauce, finely chopped nuts, chopped Snickers, and chopped Reese's pieces for a frozen caramel apple sundae.
Notes
Serve right away for the best texture.
For a dairy-free version, use a thick plain dairy-free yogurt or leave it out. The texture will be more icy.
Nutrition
Serving: 1serving | Calories: 126kcal | Carbohydrates: 32g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 252mg | Fiber: 5g | Sugar: 24g | Vitamin A: 105IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 0.4mg