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–+ servings
Apple Cider Whiskey Smash
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Apple Cider Whiskey Smash

Apple cider whiskey smash with bourbon, lemon, and mint. A fresh, cozy fall cocktail perfect for entertaining or easy seasonal sipping.
Course Appetizer, beverage, cocktail
Cuisine American
Keyword Apple cider whiskey smash, easy, fresh, party food, seasonal
Prep Time 5 minutes
Servings 1 cocktail
Calories 76kcal
Author Bon Appeteach

Ingredients

  • 2 oz. Bourbon Whiskey
  • 2 oz. Fresh Apple Cider
  • 1/2 oz Honey Syrup or simple syrup
  • 1/2 oz. Lemon juiced
  • 4-6 Fresh Mint Leaves
  • Ice

Optional Garnishes:

  • Apple Slices
  • Cinnamon Sticks
  • Mint Leaves

Instructions

  • Muddle the Mint: In a cocktail shaker, gently muddle the mint leaves with the lemon juice to release the oils.
  • Add the Liquids: Pour in the bourbon, apple cider, and simple syrup (if using).
  • Shake: Add ice to the shaker and shake for 10–15 seconds until well chilled.
  • Strain and Serve: Strain into a rocks glass filled with fresh ice.
  • Garnish: Top with an apple slice, mint sprig, or cinnamon stick and serve immediately.

Notes

  • Use fresh, unfiltered apple cider for the best flavor.
  • Adjust the sweetness depending on your cider—some are naturally sweeter than others.
  • Gently muddle the mint to avoid bitterness.
  • For a lighter version, top with a splash of club soda or sparkling cider.
  • Want a deeper fall flavor? Swap simple syrup for maple syrup.

Nutrition

Serving: 1serving | Calories: 76kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 107mg | Fiber: 1g | Sugar: 17g | Vitamin A: 174IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 0.4mg