Alabama White Sauce Recipe

This tangy and creamy Alabama White Sauce recipe is a Southern barbecue classic made with mayonnaise, vinegar, and bold spices. Perfect as a dipping sauce or basting sauce for smoked chicken, it delivers zesty flavor with a signature peppery kick.

Course BBQ, Condiment, Grilling

Cuisine American, BBQ

Keyword Alabama White Sauce Recipe, keto Alabama White sauce

Prep Time 5

Resting Time 30

Total Time 5

Servings

Calories 98kcal

Author Bon Appeteach

Ingredients

1 cup Mayo
1/4 cup Apple Cider Vinegar or pickle juice
2 tsp Worcestershire Sauce
2 tsp. Dijon Mustard
1 tbsp. Horseradish
1 tsp Garlic Powder
1 tsp Salt
1/2 tsp Smoky Paprika
1/2 tsp Black Pepper
5-6 Dashes of Tabasco

Instructions

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, worcestershire sauce, Dijon mustard, horseradish, garlic powder, salt, paprika, black pepper, and Tabasco, until smooth and fully combined.
Chill the Alabama white barbecue sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Storage Tip: Store in an airtight container in the fridge for up to 1 week. This tangy sauce is perfect for grilled or smoked chicken, pulled pork sandwiches, drizzling on coleslaw, or using as a zesty dipping sauce.

Nutrition