Course Appetizer, BBQ, dinner, Main Course
Cuisine American, BBQ, German, Southern
Keyword air fried bratwurst, air fryer brat recipe, comfort food, party food, quick, spicy
Do not pierce the bratwurst before cooking as it will rip the casing and release more of the juice and fat. Do however be mindful of the fat (sometimes it pressurizes when cooking and can spray at your when you open the air fryer).
Serving: 1Brat | Calories: 459kcal | Carbohydrates: 44g | Protein: 18g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 1816mg | Potassium: 528mg | Fiber: 5g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 15mg | Calcium: 169mg | Iron: 5mg