Make your low carb pita chips - Preheat the oven to 375 degree F. Brush both sides of the pitas with olive oil. Sprinkle with sea salt. Cut into triangles and place the pita bread onto the baking sheet. Bake for 8-10 minutes or until lightly browned and crispy.

Cook your chicken or gyro meat in a pan if you're adding protein. Remove, dice, and set aside.

Arrange the pita chips onto a platter. Place the hummus in a plastic bag and snip the bottom off. Use it as a piping bag to evenly distribute across the chips. Then add the meat of choice over the chips as well.

Sprinkle in the halves tomatoes, cucumbers, red onion, peppers over the meat.

Sprinkle on the sliced olives and feta. Drizzle with tzatziki and serve.