Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Have cooled caramel in the fridge that needs reheating? Microwave on half power for 30 seconds and stir until you get the desired constancy. If you overheat it will look like it separates slightly from the butter. If this happens let it sit just a bit and give it a good stir before adding over a baked good or ice cream.