A simple mop sauce recipe that’s perfect for adding moisture and flavor to your keto BBQ recipes. It’s a tangy, spicy, keto BBQ sauce made from kitchen staples that’s better than any store bought sauce on the market.
Course Grilling
Cuisine American
Keyword Sugar Free Keto BBQ Texas Mop Sauce
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8oz
Calories 45kcal
Author Bon Appeteach
Ingredients
2tbspButter
2Garlic Clovesminced
1/2cupApple Cider Vinegar
2tsp.Smoky Paprika
8oz.Canned Tomato Sauce
1tspLemon Zest
1/2LemonJuiced
2tbsp.Worcestershire Sauce
1tspLiquid Smokeoptional
Salt & Pepper to taste
Instructions
In a pan. melt the butter in the pan over low heat, add the garlic and saute.
Add in the apple cider vinegar, the paprika, and the tomato sauce. Add in the lemon zest and juice then season with salt and pepper.
Whisk in the Worcestershire sauce and liquid smoke and bring to a simmer. Remove it from the heat and allow it to cool.
Store in the fridge.Sauce tastes best after about 24 hours of marinating.
Notes
Store the sauce in a glass jar or airtight container for up to 7 days.