A spicy and smoky style, chipotle chili that's keto and low carb friendly.
Course Main Dishes
Cuisine American
Keyword Keto Chipotle Chili
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 8Cups
Calories 402kcal
Author Bon Appeteach
Ingredients
2lbs.ground Beef
8Slicesof Bacon
1/2Yellow Oniondiced small
1Jalapenominced
1Poblano Pepperdiced small
2-3Garlic Clovesminced (can sub for powder or extract for fewer carbs)
2-3Chipotle PeppersI used canned
2, 14oz.can Fire Roasted Tomatoes
1tbsp.Chili Powder
2tsp.Cumin
1tsp.Paprika
1tspSalt
1tspPepper
1/2tspCayenne
Instructions
1. In a small bowl, combine the spices and set them aside.
2. In a blender or food processor, add the fire roasted tomatoes, chipotle peppers, and spices. Pulse till mixed and set aside.
3. Slice the bacon into pieces and cook in the pot on medium heat until crispy. Render all but a tbsp. of the fat. Add in the diced veggies and cook until tender.
4. Add in the ground beef and cook until it is no longer pink. Pour in the tomato mixture and combine everything thoroughly.
5. Allow the chili to simmer on low heat and for the flavors to marry. If the liquid in the chili seems to reduce down too much, add about 1/4 cup of water and stir it in if needed.
6. Serve the chili with sour cream, cheese, and optional keto tortilla chips or keto corn muffins.
Notes
OPTIONAL- 1, 14 oz can Black Soybeans (I used the Eden brand)