Easy Keto BBQ Chicken Casserole

Take your BBQ chicken off the grill and into the oven with this easy to make keto low carb casserole using leftover chicken, crispy bacon, low carb BBQ sauce, and lots and lots of cheese! The perfect under 30 min keto meal for the whole family.

Course Main Dishes

Cuisine American

Keyword Easy Keto BBQ Chicken Casserole, Keto Shredded Chicken BBQ, Low Carb BBQ Sauce, Shredded BBQ Chicken recipes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 359kcal

Author Bon Appeteach

Ingredients

4 cups Shredded Chicken
6 Bacon Slices Chopped
1/2 Red Pepper diced small
1/4 cup Red Onion diced small
1 cup Low Carb BBQ Sauce
2 oz. Softened Cream Cheese
1 1/2 cups Shredded Cheese I used Pepper Jack
Optional Garnish- Diced Avocado & Cilantro

Instructions

Preheat the oven to 350 F.
In a bowl, combine the low carb BBQ sauce and the softened cream cheese and combine. Mix in the chicken, bacon, and half of the pepper and onion mixture (you can pre-saute the peppers and onions if desired or toss them in raw).
Mix well until the chicken is fully coated and combined. Pour into a 9x9 inch pan or casserole dish. Top with the cheese and remaining pepper and onion mixture.
Bake until heated through and bubbly about 20 minutes or so (you may need more time if the chicken was cold). Serve with diced avocado and cilantro over the top.

Notes

Store leftovers for up to a week in the fridge.

Nutrition