Easy Keto Chocolate Peanut Butter Pie with Keto Candied Bacon

If you love chocolate, peanut butter, and candied bacon, then this keto friendly (mostly) no bake pie recipe is the perfect dessert for you! All your favorite flavors packed into a gluten free and sugar free dessert!

Course Desserts

Cuisine American

Keyword Easy Keto Chocolate Peanut Butter Pie with Keto Candied Bacon

Prep Time 20

Cook Time 10

Additional Time 4

Total Time 4 30

Servings -12

Calories 337kcal

Author Bon Appeteach

Ingredients

For the Crust-
1 1/2 cups Almond Flour
2 tbsp. Cocoa Powder
1/2 cup Low Carb Sweetener granulated
4 tbsp. Melted Butter
For the Filling-
1/2 cup Organic sugar free Peanut Butter
4 oz. Cream Cheese softened
1 cup Powdered Low Carb Sweetener
1 cup Heavy Cream
4 pieces of Keto Candied Bacon crumbled
2 tbsp. Melted Low Carb Chocolate I like Lilly's or Choc Zero
1 -2 Tbsp Chopped Peanuts optional

Instructions

1. Preheat the oven to 350 F. Spray a 9 inch spring form pan with non-stick spray.
2. In a bowl, combine the crust ingredients and mix well. Pour them into the base of the spring form pan and pack it down evenly in a thin layer and about 1/2" up the sides. I like to use a small measuring cup to help press the mixture down. Bake for 10-12 minutes until its set and allow it to fully cool.
3. For the filling, combine the softened cream cheese, powdered sweetener, and peanut butter together in a mixing bowl and whip until smooth. Set it aside. Whip the cream separately until stiff peaks form and then combine the two by lightly mixing or folding them together.
4. Pour the filling into the prepared crust and smooth out the top. Cover it with plastic wrap and refrigerate at least 4 hours (ideally works best overnight). Garnish with the melted chocolate, keto candied bacon, and chopped peanuts before serving (the bacon can get chewier if it sits over night in the fridge).

Notes

This makes 8 large slices, but I prefer them smaller because it is so rich and this helps minimize the net carbs too. See the tips in the post above for the easiest way to remove a pie from a spring form pan too!

Nutrition