5 Minute Smoked Smores Recipe

If you are a smores lover and want to make a large batch for a crowd then you need to try this simple tutorial! Get perfectly golden brown and ooey gooey toasted marshmallows with a melted chocolate layer in just 5 minutes.

Course BBQ, Dessert

Cuisine American

Keyword 5 Minute Smoked Smores Recipe

Prep Time 5

Cook Time 5

Servings Smores

Calories 57kcal

Author Bon Appeteach

Equipment

Foil Pan

Ingredients

12 Graham Cracker Squares (24 total squares after they are divided)
12 Marshmallows
12 Chocolate Squares or alternative candy

Instructions

Preheat the smoker or grill to 425 F. and set it for indirect heat.
On a foil pan or cast iron skillet, lay out the graham cracker squares in an even layer. Top each square with one marshmallow.
Place the pan onto the smoker grill grates and let the marshmallows smoke for 4 min. Watch them closely and do not leave the grill. The marshmallows will puff up and turn golden brown, remove the pan carefully from the smoker.
Carefully add a chocolate square or candy of choice to the top of the marshmallow. Add the other graham cracker half over the top.
Place the smores back onto the smoker for 1 additional minute to lightly melt the chocolate. After 1 minute remove the pan.
Serve the smores on a plate or right off the pan! They are delicious and great for serving a crowd. Enjoy!

Notes

Have fun swapping out the graham cracker for your favorite cookie or try using a peanut butter cup or cookies and cream bar in place of traditional chocolate for a fun variation.

Nutrition