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Homemade Keto Simple Syrup
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Homemade Keto Simple Syrup

An easy to make, homemade keto and low carb friendly simple syrup. This syrup makes a great sugar replacement in cocktails, sauces, and more!
Course Main Dishes
Cuisine American
Keyword Keto Simple Syrup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 14kcal
Author Bon Appeteach

Ingredients

Instructions

  • In a pot, combine the water and the low carb allulose sweetener. Stir with a whisk to dissolve and allow it come to a simmer.
  • Once simmering fully (about 5 minutes), remove it from the heat and allow it to come to room temperature. If not adding flavor, leave as is.
  • To add flavors- (like herbs, fruits, and spices) Steep them in the hot syrup off the heat until the syrup is fully cooled.
  • Remove the items/ strain and place the syrup in a container or jar. Store in the fridge for longest shelf life.
  • Preserve your syrups for longer by adding a splash of higher proof vodka to the mixture!

Notes

If making a fruit based syrup, allow the fruit to sit in the hot simple syrup for a few minutes. Then use a potato masher to macerate the fruit and allow it to sit in the syrup until it reaches room temperatures. Strain the pulp and fruit chunks from the syrup before storing.

Nutrition

Serving: 1g | Calories: 14kcal | Sodium: 1mg