Prime Rib Rub Recipe

This prime rib rub recipe combines a blend of aromatic herbs and spices like rosemary, thyme, garlic powder, and smoked paprika, creating a crust that's both flavorful and beautifully caramelized. The mix also includes coarse salt and freshly ground black pepper, enhancing the meat's natural flavors and ensuring a juicy, tender roast every time.

Course Condiment, Main Course

Cuisine American

Keyword Prime Rib Rub Recipe

Prep Time 5

Servings cup

Calories 152kcal

Author Bon Appeteach

Ingredients

1/4 cup Kosher Salt
2 tbsp Black Pepper
1 tbsp Garlic Powder
1 tbsp Minced Dried Onions or onion powder
1 tbsp Rosemary
1 tsp Thyme
1 tsp Smoky Paprika
1/2 tsp Mustard Powder

Instructions

In a large bowl, combine all the spices together and mix well.
Use as desired on prime rib, other cuts of beef, or any other protein, veggies, or sides. Store in an airtight container.

Notes

I prefer a slightly coarser style rub for this recipe. If you want a finer rub, blend in a spice grinder until you get the desired texture before using.

Nutrition