Sheet Pan Breakfast Burritos
Sheet pan breakfast burritos are a delightful morning treat that combines all your favorite breakfast ingredients in a convenient, oven-baked package. Fluffy scrambled eggs, rich sausage and gravy, roasted peppers, and onions with gooey melted cheese are rolled up in warm tortillas, making for a hearty and fuss-free breakfast that's perfect for feeding a crowd or meal-prepping for the week ahead.
Servings 18
Ingredients
- 10 Flour Tortillas
- 3 tbsp Butter melted
- 4 cups Shredded Cheddar Cheese
- 12 Eggs
- 2 lbs Ground Sausage
- 1 Red Pepper diced small
- 1 bunch Green Onions sliced small
White Gravy
- 4 tbsp Butter
- 4 tbsp Flour
- 2 cups Whole Milk
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat the oven to 425 F.
- Make the white gravy sauce for the base of the breakfast burrito to start. In a pot over low heat melt the 1/4 cup butter then add the flour to create a roux. Cook for 1-2 minutes before slowly adding the whole milk into the pot. Whisk until combined and slightly increase the temperature until thickened. Seasoned with salt and pepper and set aside.
- In another pan, cook the ground pork sausage and drain it onto a paper towel lined plate and set it aside.
- Finally, beat all the eggs together in a large mixing bowl and cook until scrambled.
- Assemble the sheet pan burritos by brushing melted butter onto your sheet pan.
- Layer 6 tortillas around the outside of the pan so some of it hangs over the sides. Add two tortillas to the middle. Gently press the tortillas into the pan so it fits into the corners.
- Add the white gravy in an even layer on top of the tortillas then cover with the ground sausage.
- Next, add the scrambled eggs, diced peppers, green onions, and the cover entirely with the shredded cheddar cheese.
- Place the last two tortillas over the center and layer them slightly. Fold the tortillas hanging over the side towards the center to complexly cover the inside filling.
- Brush the top of the tortillas with the remaining melted butter. Place a second sheet pan down over the top.
- Bake for 20 minutes and then remove the second sheet pan to brown the top for another 5 minutes.
- Remove from the oven and let it rest before slicing into servable pieces.
Notes
To freeze, individually wrap each slice in plastic wrap or greased foil and place it into a larger freezer-safe bag. Microwave or bake to defrost and reheat and enjoy!