2 Ingredient Pumpkin Bread Recipe

Indulge in the cozy flavors of fall with our incredibly simple 2 ingredient pumpkin bread recipe. All you need is a can of pumpkin puree and a box of spice cake mix to create a moist and aromatic pumpkin bread that's perfect for any autumn occasion. Just mix, bake, and enjoy the warm, spiced goodness of homemade pumpkin bread in a snap!

Course Breakfast, Dessert

Cuisine American

Keyword 2 Ingredient Pumpkin Bread Recipe

Prep Time 5

Cook Time 45

Servings slices

Calories 258kcal

Author Bon Appeteach

Ingredients

1 box Spiced Cake Mix
1 can Pumpkin Puree not pie mix

Optional Add In's

1/2 tsp. Pumpkin Pie Spice
1/2 cup Mini Chocolate Chips
1 cup Streusel Topping
1/2 cup Cream Cheese Icing

Instructions

Preheat the oven to 350 F. and grease a bread pan (or line with parchment paper so the paper hangs over the sides).
In a large mixing bowl, combine the pumpkin puree and the cake mix. It will initially look dry or dense, just trust the process and mix until full combined.
Pour the pumpkin bread batter into the prepared bread pan. If adding anything additional to the top(streusel or chocolate chips), do so now.
Bake for 45-55 minutes (see the boxed cake mix as well for timing) or until a toothpick inserted into the center comes out clean.
Once fully cooked, let it cool to room temperature before slicing. Add any icing if desired and enjoy.

Notes

If you'd like to make muffins instead, line a muffin tin with liners and pour enough batter into each one so it is filled 2/3 the way full. Follow the baking instructions on the back of the cake mix box for cupcakes for the best baking time.

Nutrition