Grilled Chicken Nuggets Recipe

Try this easy to follow recipe for homemade juicy, aromatic nuggets that closely resemble the beloved Chick-fil-A taste, providing a delightful and healthier rendition of the renowned fast food favorite.

Course Grilling, Main Course

Cuisine American

Keyword Grilled Chicken Nuggets Recipe

Prep Time 2 15

Cook Time 12

Servings

Calories 302kcal

Author Bon Appeteach

Equipment

Meat Thermometer
Skewers

Ingredients

3 lbs Boneless Chicken Breast cubed
4 cups Pickle Juice Brine
4 tbsp. Salt Pepper Garlic Rub
2 tbsp. Olive Oil
Sauces for Dipping

Instructions

Remove the chicken breast from the packaging and pat it dry with paper towels. Use a sharp knife to cut even 1 inch cubes and place the chicken into a large container.
Pour the pickle juice brine over the chicken so it covers it completely. Place a cover on the container and place it into the fridge for at least 2 hours or overnight.
Remove the chicken from the brine and discard the brine. Pat the chicken very dry again with paper towels to remove the moisture.
In a bowl, add the olive oil and the salt pepper garlic (SPG) rub and coat until the chicken is evenly seasoned.
Thread the chicken onto skewers for quick and easy grilling. Don't overpack them, give each piece of chicken enough space to cook properly.
Preheat a grill for medium direct heat (around 425 F.).
Place the skewers directly onto the grill grates, close the lid and let the chicken cook for 5-6 minutes on the first side. It is ready to flip when it easily releases from the grill grates.
Flip the chicken and continue to cook an additional 5-6 minutes or until the chicken is nicely seared, has color, and is an internal temperature of 165 F.
Remove the chicken skewers from the grill and let them rest 5-10 minutes. Use tongs to pull the grilled chicken nuggets off of each skewer.
Place into a serving bowl and serve with your favorite sauces (we love hot sauce, Carolina Gold sauce, and BBQ sauce).

Notes

Use a variety of different seasonings for different flavored grilled chicken nuggets. The leftovers are great reheated or even eaten cold. Use them over salads, in wraps, and more too!

Nutrition