Montreal Steak Marinade Recipe
Looking for a marinade that will take your steak to the next level? Look no further than Montreal Steak Marinade! Bursting with a bold blend of savory spices and zesty flavors, this marinade will infuse your steak with a mouthwatering taste that will have you coming back for seconds.
Servings 1 cup
Calories 1095kcal
Ingredients
- 1/2 cup Olive Oil
- 1/4 cup Soy Sauce
- 1/4 cup Worcestershire Sauce
- 3 cloves Fresh Garlic
Montreal Steak Seasoning
- 1 tsp. Course Sea Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Smoky Paprika
- 1/4 tsp Corinader
- 1/2 tsp. Onion Powder
- 1 tsp. Dried Rosemary
- 1/2 tsp Dried Thyme
Instructions
- Begin by combining all the dried spices and seasonings together first in a bowl. Mix until fully combined.
- In a glass bowl (I like to use a larger glass measuring cup for easy pouring) combine the olive oil, soy sauce, and Worcestershire sauce.
- Whisk in the seasoning mixture into the olive oil mixture and mix until one cohesive marinade.
- Prep any steak or other meat you plan to marinade and place it in a plastic bag or storage container.
- Pour the Montreal steak marinade over the meat and cover. Place in the fridge for at least two hours or overnight before cooking.
Notes
Double the seasoning blend and reserve 1.5 tablespoons for a dry rub for your steak after marinating if desired.
Nutrition
Calories: 1095kcal | Carbohydrates: 28g | Protein: 8g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 4144mg | Potassium: 874mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1456IU | Vitamin C: 16mg | Calcium: 201mg | Iron: 9mg