Golden Milk Chia Pudding Recipe
A creamy, dreamy chia pudding recipe that's infused with the warm and aromatic flavors of turmeric, cinnamon, and ginger.
Servings 4
Equipment
- Glass Jars reccomended
Ingredients
- 1/2 cup Chia Seeds
- 2 cups Coconut Milk or other desired milk of choice
- 1/4 cup Honey if you prefer sweeter, add more
- 1 tbsp. Cinnamon
- 2 tsp. Turmeric
- 1 tsp. Ginger
- 1/4 tsp. Black Pepper
- Coconut Flakes optional garnish
Instructions
- If using canned coconut milk, shake well before opening. Open and pour into a bowl.
- To the bowl, add the honey, cinnamon, turmeric, ginger, and black pepper.
- Whisk or lightly blend to fully mix the honey and spices into the milk.
- Add in the chia seeds and stir again to combine. Do not blend once the seeds are added. Let the chia seeds sit for 10 minutes to absorb the liquid.
- Test taste and adjust sweetness if desired. Pour into individual glass jars or containers for serving.
- Serve immediately with an optional garnish of coconut flakes if desired.
Notes
You can prepare this ahead of time and keep it in the fridge for up to 7 days. Store in sealed jars or air-tight containers. Please be mindful that turmeric can easily stain, so take caution when prepping this recipe.