How To Build A Caviar Board
Create your own caviar board for sharing and pairing different types of caviar and roe.
Servings 12
Calories 233kcal
Equipment
Ingredients
Caviar / Roe
- 1 oz. White Sturgeon Caviar
- 1 oz. Smoked Salmon Roe
- 1 oz. Golden Artic Char Roe
Base Pairings
- 12 Blinis premade
- 8 Potato Latkes premade
- 1 bag Potato Chips
- 1 batch Everything Bagel Chips
- 3 Hard Boiled Eggs halved
Toppings
- 1/2 cup Creme Fraiche or sour cream
- 1/4 cup Fresh Chives minced
- 1/4 cup Red Onion or Shallot minced
- 1/4 cup Green Olives
- 6 mini Cucumbers halved
- Lemon Slices and Dill for Garnish
Instructions
- Remove the caviar and roe from any metal tins and place into small glass cups or jars. Let it sit at room temperature for 30 minutes. Place on a large clean board. Use non-metalic spoons for serving.
- Add the toppings into smaller jars or bowls and place on the board near the caviar.
- Surround the caviar and toppings with the base ingredients, Layer the chips, eggs, crackers, and everything bagel chips throughout the board to fill any gaps.
- Garnish with lemon slices and fresh dill if desired.
Notes
Store opened and leftover caviar and roe in the fridge in glass jars for up to 2-3 days.
Nutrition
Serving: 2g | Calories: 233kcal | Carbohydrates: 2g | Protein: 19g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 560mg | Sodium: 186mg | Potassium: 189mg | Sugar: 2g | Vitamin A: 780IU | Calcium: 75mg | Iron: 2mg