Air Fryer Cauliflower Steaks
Quick and easy roasted cauliflower steaks made in ten minutes or less in the air fryer!
Servings 4
Calories 75kcal
Ingredients
- 1 head Cauliflower
- 2 tbsp. Olive Oil
- 1 tsp. Garlic Powder
- 1 tsp. Smoky Paprika
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 4 tbsp. Meted Butter optional when serving
Instructions
- Carefully remove the outside stems of the head of cauliflower but do not remove the stalk (this keeps the cauliflower steaks together).
- Take a large chef's knife and place the cauliflower so the stalk is down and the head of it is facing up. Slice 1-1.5 inch thick slices into the cauliflower, leaving the bottom stalk attached. One head of cauliflower typically yields 4-5 cauliflower steaks.
- In a small bowl combine the spices and set them aside and mix with the olive oil.
- Lightly brush the oil and spice mixture onto the cauliflower steaks on all sides until coated.
- Preheat the air fryer to 425 F. Place each cauliflower steak into the air fryer basket so they are flat and laying even.
- Cook the cauliflower steaks for 8-10 minutes or until golden brown and tender when inserted with a fork.
- Remove and add the melted butter over the top before serving if desired and enjoy!
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 241mg | Potassium: 52mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 623IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.4mg