Italian Shaved Brussels Sprout Salad

Italian Shaved Brussels Sprout Salad

This Italian inspires shaved brussel sprout salad recipe is a simple and easy make ahead dish using shredded raw brussels sprouts, crispy prosciutto, fresh mozzarella, and a homemade Italian dressing.

Course Appetizer, Main Course

Cuisine American, Italian

Keyword antipasto brussels sprouts salad, Chopped brussels sprouts salad recipe, Italian Shaved Brussels Sprouts salad

Prep Time 20

Servings

Calories 308kcal

Author Bon Appeteach

Ingredients

Salad Ingredients

1 lb. Brussels Sprouts shaved
1 small Radicchio sliced thin or shaved
4 oz. Salami sliced and chopped
8 oz. Fresh Mozzarella diced small
1/2 cup Shaved Parmesan Cheese
1 cup Cherry Tomatoes halved
1 cup Seedless Cucumber diced
1 bunch Green Onions sliced thin
1/2 cup Castelvetrano Olives halved
1 cup Pepperoncini Peppers sliced and chopped

Italian Dressing:

2/3 cup Olive Oil
2 tbsp. Dijon Mustard
2 tbsp. Red Wine Vinegar
1 tbsp. Fresh Lemon Juice
2 cloves Garlic minced
1 tsp. Oregano
1/2 tsp. Red Pepper Flakes optional, for heat
Salt and Pepper to taste

Instructions

Italian Salad Dressing

In a bowl, combine all the salad dressing ingredients and whisk until fully combined and emulsified. Set aside.

Salad Instructions:

Shred the brussels sprouts and head of radicchio with a food processor or by hand per the notes in the article above. Place them into a large mixing bowl.
Add the sliced salami, mozzarella, parmesan cheese, tomato, cucumber, green onions, pepperoncini peppers and olives. Toss to combine and season with a little salt and pepper to taste.
Pour the dressing over the entire mixture and toss again so the salad is thoroughly coated in the dressing. Garnish with the shaved parmesan cheese.
Serve immediately or store for 2-3 days. The salad will not get soggy but the flavors will continue to marinade over time and become more flavorful!

Notes

Add your favorite protein to make this the perfect main dish recipe!

Nutrition