Air Fryer Pita Chips

Learn to make your own pita chips using store-bought pita bread in the air fryer.

Course Appetizer, Snack

Cuisine American, Middle Eastern

Keyword Air Fryer Pita Chips Recioe

Prep Time 5

Cook Time 10

Servings Servings

Calories 33kcal

Author Bon Appeteach

Equipment

Ninja Foodi Air Fryer

Ingredients

4 whole Pita Bread
1 tbsp. Melted Butter
1 tbsp. Olive Oil
1/2 tsp. Sea Salt
1/4 tsp. Black Pepper
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. Red Pepper Flakes or Aleppo Pepper optional

Instructions

Cut the pita bread rounds into 8 triangular pieces. This is easiest when you first slice in half. Cut each halve in 4 pieces.
Place all the sliced pita bread triangles into a large bowl.
Add the olive oil and melted butter. Toss the pita bread pieces into the mixture so they become fully coated and covered on all sides.
Mix the seasonings together in a small bowl. Add the seasonings to the coated pita bread pieces and toss again until combined.
Preheat the air fryer to 350 F. Place the pita triangles into a single layer in the air fryer basket.
Air fry for 4-5 minutes. Flip them over and air fry another 4-5 minutes or until desired crisp level. They should be golden brown.
Remove the warm air fried pita chips from the air fryer basket. Place in a bowl and season with any additional sea salt (if desired). Eat warm for a great snack or pair with your favorite dip!

Notes

Store leftover air fried pita chips in an airtight container or plastic bag. They are best when eaten within 1-2 days. They may soften slightly when sealed, warm them in the air fryer to re-crisp for 1-2 minutes as needed.

Nutrition