Keto Steak Frites with Horseradish Compound Butter
Indulge in this French classic inspired keto friendly steak and low carb french fry recipe! Don't forget the delicious butter to top it all off for the perfect dinner recipe.
Servings 2
Calories 522kcal
Ingredients
- 2 Thick Cut Ribeye Steaks
- Sea Salt
- Cracked Black Pepper
- Avocado Oil
- [1 Batch of Jicama Fries]
- 1/4 cup Butter softened to room temp
- 1 tsp. Horeseradish
- 2 tsp. Fresh Chives
- 1/2 tsp Salt & Pepper
Instructions
- In a bowl, combine the softened butter, horseradish, chives, and 1/2 tsp each of salt and pepper and mix well. Leave out in a bowl and set aside.
- Remove the steaks from the fridge, pat them dry and rub a little avocado oil over each side and season liberally with course salt and pepper. Place them on a cooling rack over a baking sheet and let them rest for 20-30 min.
- Prep the jicama fries according to the recipe here. Do not yet cook them.
- Preheat the grill to 250 F and set it for indirect heat. Place the baking sheet on the indirect side and cook the steaks until they reach an internal temperature of 110 F. Remove and rest while heating the grill to at least 600 F.
- Sear the steaks a minute per side, flipping twice or until they reach your desired internal temperature. I pull mine around 120-125 F and tent for 10 minutes with foil and let them rest.
- While they rest, prepare your jicama fries using your preferred cooking method (air fryer/ oven/ grill). Cook until crispy and tender. Serve with your steak and a dollop of compound butter.
Notes
Like a more traditional crust on your steak? After the indirect heat, heat a cast iron on the grill or stove and sear in high smoke point oil. Repeat the same steps for flipping to get a nice crust.
Nutrition
Serving: 1g | Calories: 522kcal | Carbohydrates: 8g | Protein: 22g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 820mg | Fiber: 3g | Sugar: 1g