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Hatch Chili Margarita
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Smoked Hatch Chili Margarita

Celebrate the chili pepper season with this easy to make tequila based keto spicy margarita recipe you will want to make over and over again!
Course Cocktails
Cuisine Mexican
Keyword keto margarita, low carb hatch chili margarita, smoke infused chili syrup
Prep Time 5 minutes
Cook Time 1 hour
Total Time 5 minutes
Servings 1
Calories 144kcal
Author Bon Appeteach

Ingredients

Hatch Chili Syrup

  • 1 Hatch Chili sliced in half
  • 1 cup Water
  • 1 cup Sugar or sweetener of choice

Hatch Chili Margarita

Instructions

Smoked Hatch Chili Syrup

  • Start by making the hatch chili syrup. Combine equal parts sugar and water and one hatch chili, sliced with the seeds.
  • Bring to a boil and then transfer to a smoker and smoke for 30 minutes at 250 F. You can skip the smoking step if preferred and allow the mixture to cool to room temperature before using.

Hatch Chili Margarita Cocktail

  • In a cocktail shaker combine the tequila, lime juice, grand marnier, and smoked hatch chile syrup.
  • Shake until chilled and strain into a rocks glass over ice. Garnish with a salt rim or homemade Tajin seasoning and add a lime wedge.

Video

Notes

No hatch chiles? Use a jalapeno or other pepper you prefer.

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 5g | Sodium: 2mg | Sugar: 1g