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A cup of dalgona affogato with a spoon.
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Dalgona Affogato - (Keto) Coffee Ice Cream

Make it (sugar free) Dalgona coffee... but better! Everything you love about a classic Italian Affogato, but with a deliciously sweet, whipped coffee recipe that can be made sugar free, keto and low carb and dairy free too if desired! Have your Dalgona coffee ice cream and eat it too!
Course Desserts
Cuisine American
Keyword Keto Dalgona affogato
Prep Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 253kcal
Author Bon Appeteach

Ingredients

For the Keto Ice Cream:

  • 8 oz. Heavy Cream
  • 8 oz. Mascarpone
  • 1/2-3/4 cup Low Carb Powdered Sweetener I prefer less
  • 1 tsp. Vanilla
  • 1/2 tsp Salt
  • 1 tsp. Vodka optional

For the Keto Dalgona:

  • 4 tbsp. Instant Coffee
  • 4 tbsp. Low Carb Sweetener
  • 4 tbsp. Boiling Water
  • pinch of salt

Instructions

If making your own keto no churn vanilla ice cream:

  • Start by whipping the heavy cream until stiff peaks form, then mix in the mascarpone, low carb powdered sweetener, vanilla, salt, and optional vodka (helps with ice crystals). Mix until combined, light, and fluffy. Line a bread pan with parchment or plastic wrap and place an even layer of the mixture into the pan and freeze. Mix it every 15-20 minutes until desired consistency (should take about an hour to firm up enough). If freezing over night, wrap tightly in plastic wrap and let it sit out for 10-20 minutes before serving.

For the keto dalgona:

  • With a stand mixer or hand mixer combine the ingredients at once and whip it with a hand mixer or whisk attachment on a stand mixer until it thickens and creates a peak. The consistency is similar to a meringue and is somewhat sticky and thicker (it takes about 5 minutes or so to get to a nice consistency).

To make the dalgona affogato:

  • Place a scoop of ice cream into a glass, pipe or scoop the dalgona over the top and garnish with a little extra instant coffee if desired and dig in!

Nutrition

Serving: 1g | Calories: 253kcal | Carbohydrates: 7g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 171mg | Potassium: 289mg | Sugar: 1g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg