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Low Carb Strawberry Cheesecake Quesadillas

A simple, low carb desert inspired by a classic strawberry cheesecake! These easy, handheld low carb dessert quesadillas are a huge crowd pleaser!
Course Desserts
Cuisine American
Keyword Low Carb Strawberry Cheesecake Quesadillas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 119kcal
Author Bon Appeteach


  • 6, Low Carb Tortillas or favorite tortilla of choice
  • 4 oz. Mascarpone or Cream Cheese
  • 6-10 Strawberries may vary based on size
  • 1/4 cup Low Carb Powdered Sweetener or regular powdered sugar
  • 1/2 tsp. Vanilla
  • 2 tbsp. Butter


  • In a mixing bowl, combine the mascarpone or cream cheese, powdered sweetener, and the vanilla. Mix until smooth.
  • Slice the strawberries (tops removed) into 1/4" slices and set aside.
  • Cover the top of one whole tortilla in the mascarpone mixture, it should be a thin layer with a tiny bit of the edge remaining.
  • Place about 6 slices of strawberry on one half of the tortilla. Fold the other side over top and press down. Repeat with the remaining tortillas.
  • Preheat a pan or griddle to medium heat. You want the butter to sizzle and not burn. Place the tortillas down on one side and cook 2 minutes or so and flip. Repeat until all the tortillas are toasted.
  • Let the tortillas cool for 10-15 minutes before cutting and serving or the filling may run a bit too much. Dust with powdered sweetener and serve.



For the chocolate dipping sauce- heat 1/2 cup heavy cream in a microwaveable dish for 1 minute. Add 1/2 cup of (low carb) chocolate chips and let them sit for 5 minutes. Then whisk vigorously until melted and mixed well. Serve as a dipping sauce (pictured).


Serving: 1g | Calories: 119kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 133mg | Fiber: 2g | Sugar: 3g