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How To Make A Zombie Cocktail
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How To Make A Zombie Cocktail

A classic tiki style zombie cocktail- This drink features 4 delicious shots of rum fresh fruit juices, and hints of cinnamon!
Course Cocktails
Cuisine American
Keyword halloween cocktail, tiki zombie drinks, zombie cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 289kcal
Author Bon Appeteach

Ingredients

  • 3/4 oz Lime Juice
  • 1/4 oz. Grapefruit Juice
  • 1/4 oz Keto or Regular Cinnamon Simple Syrup
  • 1 Bar Spoon Grenadine
  • 1/2 oz Velvet Falernum
  • 1 1/2 oz Plantation Grande Reserve
  • 1 1/2 oz. Havana Club 7
  • 1 oz. Smith & Cross
  • Dash of Angostura & Absinthe

Instructions

  • Add all the ingredients into a cocktail shaker, add plenty of crushed ice, and shake till the cocktail is chilled and slightly diluted from the agitated ice. The cocktail and the crushed ice should be poured into the glass. I used a zombie mug for this cocktail, however, you can also serve it up in a classic highball glass as well. Garnish with mint.

Notes

Make the cinnamon syrup low carb and keto friendly with my homemade simple syrup recipe linked above!

Nutrition

Serving: 1g | Calories: 289kcal | Carbohydrates: 10g | Sodium: 12mg | Sugar: 8g