Nachos just got a delicious keto upgrade with these easy to make bacon chips, topped with smoked chicken, cheddar cheese, and all your favorite nacho toppings!
Course Main Dishes
Cuisine American
Keyword best loaded keto nachos made with bacon chips
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Servings 8
Author Bon Appeteach
Ingredients
24oz.BaconCooked (baked or grilled works best... see notes in post above)
Cook the bacon per the notes above (bake bacon or bacon on the griddle works best with rendering the fat and creating a crispier chip that holds the toppings).
Break the bacon in half or into thirds to create your "chips", line a baking sheet or cast iron skillet with parchment paper and place the bacon chips all across the bottom so they slightly overlap. Add the shredded chicken and the cheese.
To Smoke- Place on indirect heat at 300 F until heated through and the cheese is melted about 10-15 minutes. Bake at same temp and time if smoking is not available.
Remove from the grill (or oven) and top with your favorite nacho toppings like pico de gallo, guacamole, sour cream, and cilantro if desired.
Notes
Baking your bacon or cooking on a griddle is the best method for creating crispier bacon chips. See more in depth notes listed in the post above,