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The Best Loaded Keto Nachos Made with Bacon Chips
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The Best Loaded Keto Nachos Made with Bacon Chips

Nachos just got a delicious keto upgrade with these easy to make bacon chips, topped with smoked chicken, cheddar cheese, and all your favorite nacho toppings!
Course Main Dishes
Cuisine American
Keyword best loaded keto nachos made with bacon chips
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8
Author Bon Appeteach

Ingredients

  • 24 oz. Bacon Cooked (baked or grilled works best... see notes in post above)
  • 2 cups Shredded Chicken
  • 1.5 cups Shredded Cheddar Cheese
  • Optional Toppings
  • [Guacamole]
  • Pico De Gallo
  • Sour Cream
  • Cilantro

Instructions

  • Cook the bacon per the notes above (bake bacon or bacon on the griddle works best with rendering the fat and creating a crispier chip that holds the toppings).
  • Break the bacon in half or into thirds to create your "chips", line a baking sheet or cast iron skillet with parchment paper and place the bacon chips all across the bottom so they slightly overlap. Add the shredded chicken and the cheese.
  • To Smoke- Place on indirect heat at 300 F until heated through and the cheese is melted about 10-15 minutes. Bake at same temp and time if smoking is not available.
  • Remove from the grill (or oven) and top with your favorite nacho toppings like pico de gallo, guacamole, sour cream, and cilantro if desired.

Notes

Baking your bacon or cooking on a griddle is the best method for creating crispier bacon chips. See more in depth notes listed in the post above,

Nutrition

Serving: 1g