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Keto Berry Cake In A Jar
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Easy Keto Berry Cake In A Jar

Keto desserts don't have to be complicated! Try this easy to follow gluten free, low carb cake, layered in a jar with homemade whipped cream and berries for the perfect late night or seasonal treat.

Keyword Easy Keto Berry Cake In A Jar
Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 1 hour
Servings 8
Calories 252kcal
Author Bon Appeteach

Ingredients

  • 2 Tbsp. Softened Butter NOT MELTED
  • 2 oz. Cream Cheese softened
  • 1 Eggs
  • 1/2 tsp Vanilla
  • 1 cups Almond Flour
  • 1/3 cup Low Carb Sweetener
  • 1 tsp. Baking Powder
  • 1/4 tsp Xanthan Gum
  • 8 oz. Heavy Cream
  • 1/2 cup Powdered Low Carb Sweetener
  • 1/2 tsp Vanilla
  • 1/2 cup Blueberries
  • 1/2 cup Sliced Strawberries

Instructions

  • Preheat the oven to 350 F and grease a bread loaf pan with non-stick spray.
  • In a bowl combine the melted butter and softened cream cheese together with a hand mixer. Add in the vanilla and egg and mix again. Finally add in the almond flour, low carb sweetener, baking powder, and xanthan gum.
  • Pour the batter into a bread loaf pan and bake for about 15-20 minutes. It should just be lightly golden on the top and will finish setting as it cools. Allow it to fully cool before cutting into small pieces. Once the cake is cool, cut it into small pieces no large than 1" or they will be hard to fit into the jars.
  • Whip the cream until stiff peaks form and add the powdered sweetener and the vanilla. Whip again until mixed and check for taste. If you like it sweeter add more powdered sweetener to it.
  • Slice the strawberries and leave the other berries whole. Layer the jars with cake, a mix of berries, and whipped cream. You can play around with the layers and do one or two of each if desired. I mixed and matched mine.

Notes

You can opt to make one large trifle instead of smaller ones as well!

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 6g | Protein: 5g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 72mg | Sodium: 62mg | Fiber: 2g | Sugar: 3g