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Garlic Herb Chicken with Fire Roasted Bruschetta
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Garlic Herb Chicken with Fire Roasted Bruschetta

A quick, easy, weeknight meal using Sprout’s pre-marinated Garlic Herb Chicken that’s grilled to perfection and topped with an easy to make fire roasted bruschetta salad.
Course Grilling
Cuisine Italian
Keyword Garlic herb chicken with fire roasted bruschetta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 -6
Calories 400kcal
Author Bon Appeteach

Ingredients

  • 2 lbs. Garlic Herb Marinated Chicken
  • 1 cup Cherry Tomatoes
  • ½ Small Yellow Onion quartered
  • ¼ cup Mozzarella Pearls
  • 8 Fresh Basil Leaves chiffonade
  • 2-3 tbsp Olive Oil
  • Salt & Pepper
  • Balsamic Vinegar to taste optional

Instructions

  • Leave the chicken breasts whole, or butterfly them to make thinner cutlets if desired. Set them aside for grilling.
  • Skewer the tomatoes and the onions for easy grilling and set them aside as well. Lightly oil the veggies and season lightly with salt and pepper.
  • Preheat your grill to medium heat and grill your chicken over direct heat, about 3 minutes per side. The chicken should reach and internal temperature of 165 F. While the chicken is grilling, place
    the skewers with the tomatoes and onion over the flame as well. Move and rotate often and quickly. You want the tomatoes to just lightly blister and the onion to get slightly brown around the edges and tender.
  • Remove the chicken and veggies from the grill. Layer the chicken across the platter and add the tomatoes and grilled onions over the top. Add on the mozzarella pearls and some fresh basil. Drizzle with a little balsamic if desired and serve.

Notes

Not a fan of mozzarella? Sub for your favorite Parmesan cheese or ricotta.

Nutrition

Serving: 1g | Calories: 400kcal | Carbohydrates: 8g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 17mg | Sodium: 117mg | Fiber: 4g | Sugar: 3g