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sugar free rhubarb mojito
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Sugar Free Rhubarb Mojito

A bright and refreshing riff on a classic mojito. Make a keto rhubarb simple syrup to elevate your mojito rum cocktail to the next level.
Course "Book" Club
Cuisine Cocktails
Keyword keto mojito, rhubarb mojito, sugar free rhubarb mojito
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings 1
Calories 106kcal
Author Bon Appeteach

Ingredients

  • [Keto Simple Syrup Recipe]
  • 1 Large Stalk of Rhubarb diced
  • For The Cocktail:
  • 3 oz Rhubarb Simple Syrup see ingredients below
  • 2 oz White Rum
  • 4-5 Mint Leaves
  • 1/2 Lime juiced
  • Club Soda as needed
  • Ice
  • Extra Mint & Rhubarb stalks for garnish

Instructions

  • Make the Keto Simple Syrup and add the diced rhubarb to it and allow it to simmer on medium low until the rhubarb breaks up. Remove from the heat and allow it to steep for an hour and cool in the fridge after straining until ready to use. Keep for 7 days.
  • For the cocktail, in a Collins glass muddle the 4-5 mint leaves in the bottom of the glass. Add in the rhubarb syrup, lime juice, and rum. Add the ice and top with the club soda. Garnish with extra mint stalks and rhubarb.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 4g | Sodium: 36mg | Fiber: 1g | Sugar: 2g