Kansas City BBQ Pulled Pork Hot Dogs
Savor the blend of smoky BBQ pulled pork atop juicy hot dogs, a fusion of flavors in a bun, perfect for BBQs or a unique twist on classic hot dogs!
Servings 4 People
Calories 476kcal
Ingredients
- 4 All Beef Hot Dogs
- 4 Hot Dog Buns
- 2 cups Pulled Pork
- 1/4 cup BBQ Sauce plus extra for garnish
- 12 Pickle Slices
- 1/2 Coleslaw
Instructions
Preparation
- Add water to the bottom of a large pot and then cover with a steaming basket. Place on medium high heat and bring the water to a simmer.
- Place the pulled pork onto one side of the basket and the hot dogs on the other side. Cover with a lid and steam about 6-8 minutes.
Assembly
- Once the pork and hot dogs are heated through, place the hot dog buns on top of the meat. Cover with the lid again and steam an additional 1-2 minutes. Remove everything from the pot.
- In a bowl, mix the BBQ sauce into the pulled pork.
- Place the BBQ pulled pork onto the open hot dog bun, then add a hot dog.
- To one side add 2 tablespoons of coleslaw and 4 pickle slices to the opposite side.
- Garnish with an additional drizzle of BBQ sauce over the top and enjoy.
Nutrition
Serving: 1Hot Dog | Calories: 476kcal | Carbohydrates: 56g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 71mg | Sodium: 1672mg | Potassium: 149mg | Fiber: 1g | Sugar: 25g | Vitamin A: 216IU | Vitamin C: 3mg | Calcium: 143mg | Iron: 4mg