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Kansas City BBQ Pulled Pork Hot Dogs
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Kansas City BBQ Pulled Pork Hot Dogs

A Kansas City inspired hot dog loaded with all the favorite classic BBQ fixings and delicious smoked pulled pork.
Course Grilling
Cuisine American
Keyword Kansas City BBQ Pulled Pork Hot Dogs
Prep Time 15 minutes
Total Time 10 minutes
Servings 4 People
Calories 476kcal
Author Bon Appeteach

Ingredients

Instructions

Heating Instructions

  • Add water to the bottom of a large pot and then cover with a steaming basket. Place on medium high heat and bring the water to a simmer.
  • Place the pulled pork onto one side of the basket and the hot dogs on the other side. Cover with a lid and steam about 6-8 minutes.
  • Once the pork and hot dogs are heated through, place the hot dog buns on top of the meat. Cover with the lid again and steam an additional 1-2 minutes. Remove everything from the pot.
  • In a bowl, mix the BBQ sauce into the pulled pork.

KC BBQ Hot Dog Assembly

  • Place the BBQ pulled pork onto the open hot dog bun, then add a hot dog.
  • To one side add 2 tablespoons of coleslaw and 4 pickle slices to the opposite side.
  • Garnish with an additional drizzle of BBQ sauce over the top and enjoy.

Notes

Want to make this lower carb? Try using a keto friendly bun from SOLA co. 

Nutrition

Serving: 1Hot Dog | Calories: 476kcal | Carbohydrates: 56g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 71mg | Sodium: 1672mg | Potassium: 149mg | Fiber: 1g | Sugar: 25g | Vitamin A: 216IU | Vitamin C: 3mg | Calcium: 143mg | Iron: 4mg