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Easy Keto Crackers
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Easy Keto Crackers

A crispy, crunchy, keto and gluten free cracker recipe.
Course Appetizers
Cuisine American
Keyword almond flour crackers, everything bagel seasoning crackers, gluten free crackers, keto crackers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Calories 20kcal
Author Bon Appeteach

Ingredients

  • 1 1/4 cups Almond Flour
  • 1 1/2 tsp. Xanthan Gum
  • 2 tbsp. Water
  • 1/2 tsp. Sea Salt
  • 1 tsp. Seasoning of your choice
  • 1 Egg
  • Olive Oil for brushing
  • Extra seasoning for tops of crackers

Instructions

  • Preheat the oven to 375 F.
  • In a food processor, combine all the dry ingredients and pulse to mix. Add the egg and water and pulse again until combined and the dough forms a ball.
  • Dump the dough out onto a piece of parchment paper. Place another piece of parchment over the top. Roll the dough out to 1/8" thick. Cut out desired crackers with a cookie cutter or pizza wheel and place on a parchment paper covered baking sheet.
  • Brush the tops with olive oil and sprinkle with your favorite seasoning.
  • Bake for 10-12 minutes until lightly golden brown. Cool before serving. Store for a few days in a sealed container or plastic bag.

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 63mg