Go Back Email Link
+ servings
Chipotle Chicken Cobb Salad
Print

Chipotle Chicken Cobb Salad

This easy to make, smoky chipotle Cobb salad is the perfect recipe for spring! Toss all your Cobb salad favorites together and add the homemade chipotle mayo dressing to bring it all together.
Course Main Dishes
Cuisine American
Keyword chipotle chicken salad, keto cobb salad, keto salad recipes, spicy cobb salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Bon Appeteach

Ingredients

  • 2 Large Chicken Breasts butterflied
  • 1 tbsp. Olive oil or Avocado Oil
  • 6 Hard Boiled Eggs
  • 1 Medium Vine Ripened Tomato
  • 1 Small Avocado sliced
  • 6 Slices Bacon cooked
  • 2 oz. Crumbled Blue Cheese
  • 1 Head Romaine Lettuce
  • 2 Green Onions small dice
  • 3 Chipotle Peppers
  • 4 tbsp. of Adobo Sauce from the can of chipotle peppers
  • ¼ cup Mayo
  • ¼ cup Sour Cream
  • 1 Lime juiced
  • Salt & Pepper to taste

Instructions

  • Begin by butterflying your chicken breasts in half. Preheat a grill or cast iron skillet to medium heat. While preheating, season the chicken with salt and pepper and lightly oil the outside of the chicken.
  • Cook the chicken until it reaches and internal temperature of 165 F. Cooking time may vary slightly depending on the thickness of the chicken breast (about 3-4 minutes per side). Before removing the chicken, baste each side with some of the adobo sauce from the can of chipotle peppers (about a tablespoons per side). Set the chicken aside to rest before slicing.
  • While the chicken in cooking, prep the salad ingredients. Tear the lettuce, peel and slice the hard boiled eggs and tomato, and dice the green onion. Layer everything over the lettuce on a platter. Slice the chicken breast and add to the platter. Top with crumbled, cooked bacon and the blue cheese.