No Churn Keto Frosty

A super simple, 5 ingredient, no churn ice cream recipe you can make in less than an hour! Rich, creamy, low carb and delicious!

Course Recipes

Cuisine Dessert

Keyword easy keto ice cream, easy keto mousse, keto chocolate desserts, keto froty, keto ice cream, no churn keto ice cream

Prep Time 10

Additional Time 45

Total Time 55

Servings cups

Calories 276kcal

Author Bon Appeteach

Ingredients

8 oz. Heavy Cream
8 oz. Mascarpone Cheese
3 tbsp Cocoa powder sifted
1/2 -3/4 cup Powdered Low Carb Sweetener I like Lakanto
1 tsp Vanilla
Optional: Pinch of salt and 1/2 tsp Xanthan gum if freezing for several hours

Instructions

In a mixer, beat the cream until it forms mostly stiff peaks. Add in the marscapone and mix until it is incorporated.
Sift the cocoa powder and powdered sweetener into the mixing bowl to remove clumps. Add the vanilla and optional salt and xanthan gum (read more about the xanthan gum above in the blog post).
Once everything is mixed, you can eat as a mousse with berries or place in a bread loaf pan. Cover the top with plastic wrap so it's flush against the mixture (this helps prevent ice crystals). Freeze for 30 minutes, stir, cover and freezer for another 15-20 minutes then serve.
If storing long term, the xanthan gum (per the notes in the blog post) can help with some crystallization which makes the ice cream stay a little creamier. It may need to sit for a few minutes before serving after a long term chill.

Notes

Nutritional Information: Obtained using My Fitness Pal. I am not nor do I claim to be a nutritionist, so it is important to always verify the nutritional information as brands vary. I work hard to always provide the most accurate information as possible in hopes of making this easier for you, my readers!

Nutrition