Prepare your bacon as you prefer (I like to bake mine personally). Set aside on a paper towel to drain any grease.

Create the salad cups from your head of iceberg lettuce buy cutting the head in half and peeling off 4 layers. Set the lettuce cups aside.

Take your peeled hard boiled eggs and cut into wedges. You should have 4 egg wedges from each egg. Repeat the same technique with your tomatoes as well. Thinly slice a bit of red onion and dice the avocado. Set aside.

In a bowl combine the mayo, mustard, salt, pepper, and paprika. Use a whisk to stir together. The mixture is fairly thick.

Assemble the cups by placing a few egg slices and tomato wedges into the cups first. Then add the avocado, bacon, and sliced red onion. Sprinkle with a bit of blue cheese and drizzle on the dressing. Enjoy!