Go Back Email Link
+ servings
Grilled Firecracker Wings
Print

Grilled Firecracker Wings

Crispy, spicy, grilled wings that are keto and low carb friendly!
Course Recipes
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes
Servings 24
Calories 103kcal
Author Bon Appeteach

Ingredients

  • 24 Wings separated and patted dry
  • 2 tbsp.. Baking Powder
  • 1 tsp. Smoky Paprika
  • 1/2 tsp Cayenne
  • 1 tsp. Garlic Powder
  • For The Sauce:
  • 4 Tbsp Butter
  • 4 Tbsp. Sriracha
  • 4 Tbsp Chili Paste Sambal Oelek
  • 2-3 Tbsp Coconut Aminos or sub with soy sauce
  • Optional: 1 tbsp Low Carb Sweetener
  • Green Onion/ Sesame seeds Garnish

Instructions

  • Pat the wings dry with a paper towel. Toss them in the baking powder and place them on a paper towel lined plate to rest and allow the moisture to soak in. Cover loosely with plastic wrap and place in the fridge for 1-2 hours.
  • Preheat your grill to 375 degrees F. Set your grill for direct and indirect cooking. Remove the wings from the fridge and season them with the paprika, cayenne, and garlic powder.
  • In a small pot or saucepan melt the butter. Whisk in the chili paste, sriracha, coconut aminos (soy sauce), and optional low carb sweetener. Heat on low and set aside.
  • Grill the wings over direct heat turning every few minutes. Until the outside gets a light char and some grill marks. When the internal temperature is around 145-150F remove them from direct heat and place them on indirect heat.
  • Baste the wings with sauce and allow them to finish cooking over indirect heat until they reach an internal temperature of 165F. Remove from the heat and toss in the remaining sauce. Garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 1g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 130mg