Crispy, spicy, grilled wings that are keto and low carb friendly!
Course Recipes
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Additional Time 1 hourhour
Total Time 1 hourhour40 minutesminutes
Servings 24
Calories 103kcal
Author Bon Appeteach
Ingredients
24Wingsseparated and patted dry
2tbsp.. Baking Powder
1tsp.Smoky Paprika
1/2tspCayenne
1tsp.Garlic Powder
For The Sauce:
4TbspButter
4Tbsp.Sriracha
4TbspChili PasteSambal Oelek
2-3TbspCoconut Aminosor sub with soy sauce
Optional: 1 tbsp Low Carb Sweetener
Green Onion/ Sesame seedsGarnish
Instructions
Pat the wings dry with a paper towel. Toss them in the baking powder and place them on a paper towel lined plate to rest and allow the moisture to soak in. Cover loosely with plastic wrap and place in the fridge for 1-2 hours.
Preheat your grill to 375 degrees F. Set your grill for direct and indirect cooking. Remove the wings from the fridge and season them with the paprika, cayenne, and garlic powder.
In a small pot or saucepan melt the butter. Whisk in the chili paste, sriracha, coconut aminos (soy sauce), and optional low carb sweetener. Heat on low and set aside.
Grill the wings over direct heat turning every few minutes. Until the outside gets a light char and some grill marks. When the internal temperature is around 145-150F remove them from direct heat and place them on indirect heat.
Baste the wings with sauce and allow them to finish cooking over indirect heat until they reach an internal temperature of 165F. Remove from the heat and toss in the remaining sauce. Garnish with sliced green onions and sesame seeds.