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Easy Homemade Keto Fondue
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Easy Homemade Keto Fondue

An easy, homemade, rich keto friendly cheese fondue sauce that's perfect for date night or for a group! Create your own keto fondue platter to enjoy!
Course Recipes
Cuisine Appetizers
Keyword Easy Homemade Keto Fondue
Prep Time 25 minutes
Total Time 25 minutes
Servings 8
Calories 231kcal
Author Bon Appeteach

Ingredients

  • 1 lb of Freshly Grated Cheese I like a blend of gouda, gruyere, and elemental
  • 1 Garlic Clove
  • 2 tsp Lemon Juice
  • 2 cups Dry White White Sauvignon Blanc or even a champagne works
  • 1 tsp. Xanthan Gum see notes in the blog post above
  • Dippers- A variety of meats and cheeses Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc.

Instructions

  • Grate your cheese and toss the xanthan gum over it to coat. Set it aside.
  • Take a garlic clove and coat the pot by rubbing it on the inside and set it aside.
  • For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy.
  • Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir. Repeat until the cheese has heated through to the desire temperature.
  • Serve with roasted or raw veggies, various, meats, etc.

Notes

Sub the wine for chicken stock to make this non alcoholic.

Nutrition

Serving: 1g | Calories: 231kcal | Carbohydrates: 2g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 371mg