A keto and low carb friendly riff on the classic prohibition era cocktail, the Bee's Knees! Bright notes of lemon paired with gin and a hint of sweetness make this an easy cocktail to enjoy anywhere, anytime.
Set your grill for 250 F and set it up for indirect heat. Add your wood of choice. Slice 1 lemon (per cocktail) in half and place over indirect heat for 30 minutes. If you like caramelization, place it over direct heat for 1-2 minutes before removing from the grill.
In a cocktail shaker, combine the keto simple syrup, fresh smoked lemon juice, and gin. Add (optional) Smoked ice and shake until chilled. Double strain into a coupe glass or Nick & Nora glass. Garnish with a lemon peel.