• Start by slicing the everything bagels into chips. Cut the bagel in half to start, then slice 1/4 inch rounds on a slight angle into each of the halves. See the pictures above in the article or watch the video for reference.
• Place the sliced bagel pieces into a mixing bowl. Add in the olive oil, melted butter, everything bagel seasoning, and truffle oil if desired (it is delicious). Toss until the bread is fully coated on all sides and seasoned.

Pan Searing (preferred method)

• Preheat a large frying pan to medium heat. Place as many bagel chip pieces as you can down into the pan, do not over crowd. You will need to cook these in batches. Keep an eye on the temperature and reduce it as needed if they brown too fast. Flip and brown each side and repeat this until all the chips are cooked.

Baking

• Preheat the oven to 400. Add some olive oil spray in a single layer to the baking sheet and place your bagel pieces down onto the pan. Bake for 7 minutes and flip and bake another 5-7 minutes or until golden brown.

Air Fryer

• Preheat your air fryer to 350 F. Place the bagel slices onto the air fryer basket in a single layer and cook for 4-5 minutes per side until crispy and lightly golden brown. Watch carefully so they do not burn!