Bring a taste of delicious Key West smoked fish dip home with this simple and easy to follow appetizer recipe. A true fan favorite you won't want to miss out on!
Course Appetizer
Cuisine American
Keyword Florida smoked fish dip recipe, smoked fish dip with cod
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 3cups
Calories 303kcal
Author Bon Appeteach
Ingredients
16oz.Hot Smoked FishUse a whitefish
4oz.Cream CheeseSoftened
2oz.Sour Cream
1/4cupFresh Dillminced
1/4 cupFresh Chivesminced
1/2 cupSpicy Giaradinera or pickled jalapenos
1/2Lemonjuiced
6dashesTabasco Hot Sauce
1/2tbsp.Worcestershire Sauce
Salt and Pepperto taste
Instructions
In a large bowl, combine the softened cream cheese and sour cream together.
Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce.
Use a fork to flake the smoked fish fillets. Fold the smoked fish pieces into the creamy dip mixture.
Test taste and season with salt and pepper as desired.
Serve at room temperature so it's easier to spread over crackers or bagel chips. Slice up your favorite veggies and serve alongside lemon wedges and smoke pickled onions if desired.
Notes
Florida smoked fish dip will keep for 7 days in the fridge.