Smoked Cornbread Recipe
This pellet grill smoked cornbread is the perfect decadent and easy side dish you can make on any smoker and serve as a side dish with all your favorite BBQ dishes.
Servings 8 Servings
- 1 cup Flour
- 1 1/3 cups Cornmeal
- 1/2 cup Honey
- 1 cup Milk (or Beer)
- 1/3 cup Butter melted
- 1 Egg
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/2 cup Cheddar Cheese shredded
- 1/4 cup Candied Jalapenos optional
Preheat your pellet smoker or charcoal grill to 400 F and set it for indirect heat.
In a large mixing bowl, combine all the dry ingredients and whisk them until combined.
Make a well in the center of the bowl and add the egg, melted butter, honey, and the milk or beer (either works here).
Whisk the ingredients all together to form a thicker batter. Then fold in the cheese and the optional candied jalapenos if you want to use them.
Pour the batter into a seasoned 9 inch cast iron pan.
Place in onto your smoker and smoke for 20-25 minutes or until its golden brown and a toothpick comes out clean from the center.
Let it cool for 10 minutes and slice and serve with extra honey and butter.
Serving: 1g | Calories: 346kcal | Carbohydrates: 51g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 594mg | Potassium: 174mg | Fiber: 3g | Sugar: 19g | Vitamin A: 386IU | Vitamin C: 0.1mg | Calcium: 157mg | Iron: 2mg