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Smoked Cornbread Recipe

Smoked Cornbread Recipe

This pellet grill smoked cornbread is the perfect decadent and easy side dish you can make on any smoker and serve as a side dish with all your favorite BBQ dishes.
Course Grilling
Cuisine American
Keyword pellet smoker cornbread, smoked cornbread recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 Servings
Calories 346kcal
Author Bon Appeteach


  • 1 cup Flour
  • 1 1/3 cups Cornmeal
  • 1/2 cup Honey
  • 1 cup Milk (or Beer)
  • 1/3 cup Butter melted
  • 1 Egg
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1/2 cup Cheddar Cheese shredded
  • 1/4 cup Candied Jalapenos optional


  • Preheat your pellet smoker or charcoal grill to 400 F and set it for indirect heat.
  • In a large mixing bowl, combine all the dry ingredients and whisk them until combined.
  • Make a well in the center of the bowl and add the egg, melted butter, honey, and the milk or beer (either works here).
  • Whisk the ingredients all together to form a thicker batter. Then fold in the cheese and the optional candied jalapenos if you want to use them.
  • Pour the batter into a seasoned 9 inch cast iron pan.
  • Place in onto your smoker and smoke for 20-25 minutes or until its golden brown and a toothpick comes out clean from the center.
  • Let it cool for 10 minutes and slice and serve with extra honey and butter.


Serve this recipe with some delicious Beer Cheese Sauce


Serving: 1g | Calories: 346kcal | Carbohydrates: 51g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 594mg | Potassium: 174mg | Fiber: 3g | Sugar: 19g | Vitamin A: 386IU | Vitamin C: 0.1mg | Calcium: 157mg | Iron: 2mg