Smoked Cornbread Recipe

This pellet grill smoked cornbread is the perfect decadent and easy side dish you can make on any smoker and serve as a side dish with all your favorite BBQ dishes.

Course Grilling

Cuisine American

Keyword pellet smoker cornbread, smoked cornbread recipe

Prep Time 10

Cook Time 25

Servings Servings

Calories 346kcal

Author Bon Appeteach

Ingredients

1 cup Flour
1 1/3 cups Cornmeal
1/2 cup Honey
1 cup Milk (or Beer)
1/3 cup Butter melted
1 Egg
2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
1/2 cup Cheddar Cheese shredded
1/4 cup Candied Jalapenos optional

Instructions

Preheat your pellet smoker or charcoal grill to 400 F and set it for indirect heat.
In a large mixing bowl, combine all the dry ingredients and whisk them until combined.
Make a well in the center of the bowl and add the egg, melted butter, honey, and the milk or beer (either works here).
Whisk the ingredients all together to form a thicker batter. Then fold in the cheese and the optional candied jalapenos if you want to use them.
Pour the batter into a seasoned 9 inch cast iron pan.
Place in onto your smoker and smoke for 20-25 minutes or until its golden brown and a toothpick comes out clean from the center.
Let it cool for 10 minutes and slice and serve with extra honey and butter.

Notes

Serve this recipe with some delicious Beer Cheese Sauce.

Nutrition