Angus Beef Steak Recipe
A complete recipe guide to understanding how to properly prepare and grill the perfect Angus beef steak.
Servings 1 steak
Calories 625kcal
Ingredients
- 1 Ribeye Steak or other preferred cut
- 1 tbsp. Kosher Salt
- 2 tsp. Black Pepper
- 1 tbsp. Olive Oil
Instructions
- Prep the Angus steak ahead of time by removing it from its packaging and patting it dry with paper towels.
- Lightly oil both sides of the Angus beef steak and season it generously with the kosher salt and black pepper.
- Allow the salt to sit on the steaks for two hours or longer for optimal flavor. Keep them refrigerated while resting.
- Allow thicker steaks over 1.5 inches to sit outside the fridge for 30 minutes at room temperature prior to grilling.
- Preheat your grill to medium high heat, over 550 F. Grease your grill grates if needed.
- Place your Angus beef steak onto the grates and sear for 60-90 seconds. Flip the steak and repeat the process. Flip again and grill an additional 30 sec per side or until the steak hits the desired internal temperature.
- Grilling to medium rare works best when you pull the steak off the grill around 125 F. Remove and let it rest with a pad of butter and some fresh herbs. `
- Slice your black Angus steak against the grain into thin strips and enjoy!
Nutrition
Serving: 1g | Calories: 625kcal | Carbohydrates: 6g | Protein: 46g | Fat: 47g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 138mg | Sodium: 5848mg | Potassium: 738mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 88IU | Calcium: 63mg | Iron: 5mg