Go Back
+ servings
Mini Watermelon Pina Colada

Mini Watermelon Pina Colada

Cool off all summer long and learn how to make a frozen watermelon pina colada with this delicious, slightly boozy treat!
Course Drinks
Cuisine American
Keyword how to make frozen watermelon pina coladas, mini watermelon pina colada, watermelon colada
Prep Time 2 hours 20 minutes
Cook Time 0 minutes
Servings 4 Servings
Calories 282kcal
Author Bon Appeteach



  • 4 cups Watermelon Frozen
  • 2 cups Pineapple Frozen
  • 1/2 cup Full Fat Coconut Cream
  • 2 tbsp. Honey
  • 3 oz. Light Rum
  • 1.5 oz. Dark Rum


  • Slice your mini watermelon in half. Use a paring knife to slice around the inside edge of the watermelon. Then cut horizonal and vertical lines into the watermelon to create large chunks (like slicing an avocado).
  • Use a large spoon and scoop out the chunks and place on a parchment lined baking sheet. Freeze the watermelon for 1.5- 2 hours or until fully frozen.
  • To a blender add your fruit, honey, coconut cream, and the rums. Blend until smooth and thick.
  • If it's a little too thin for your liking, add some ice or a little more frozen fruit to thicken if needed.
  • Pour into the watermelon halves and serve with a few pineapple slices and leaves and a sprinkle of chia seeds if desired.


Serve these in glasses instead if you prefer! If you have extra colada in your pitcher, store in the freezer and stir before serving. 


Serving: 1g | Calories: 282kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 362mg | Fiber: 2g | Sugar: 24g | Vitamin A: 913IU | Vitamin C: 53mg | Calcium: 25mg | Iron: 1mg